Q2 · 2026 · Chapter II · 20 grams total

The spring whites tasting box

Four single-bush whites picked between March 28 and April 11. Pre-Qingming Yinzhen from Fuding, two moonlights, one wild-tree White from Yunnan's old-growth groves. A printed brew guide and a paper card naming each farmer ships with every box.

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What's in the box

Yinzhen — Silver Needle

白毫银针 · bái háo yín zhēn

Pre-Qingming, downy buds, melon rind on the second steep. Cultivar: Fuding Da Hao.

5g·Fuding · Fujian·Farmer: Wu Liping

Yueguang Bai — Moonlight

月光白 · yuè guāng bái

Yunnan, sun-withered 36 hours, honeyed with a long finish.

5g·Jinggu · Yunnan·Farmer: Li Chao

Shou Mei — March picking

寿眉 · shòu méi

Older leaf, riper sugar, brews cool or hot. Best cold-brewed overnight.

5g·Fuding · Fujian·Farmer: Lin Mei

Wild-tree Bai — Lincang

野生白茶 · yě shēng bái chá

300-year trees, mineral, slightly camphorous. A savory white.

5g·Lincang · Yunnan·Farmer: Cha Yang

The included brew guide

A starting point — brew each one this way first.

Tea	Leaf	Temp	Time	Steeps	Note
Yinzhen 银针	4g	78°C	90s, +20s	4	Slow. The downy buds need warmth — not heat — to give their melon-rind sweetness.
Moonlight 月光白	4g	85°C	60s, +15s	5	Looser than Fujian whites. Let it sit a beat longer than feels right.
Shou Mei 寿眉	5g	90°C	45s, +15s	6	The riper leaf takes hotter water gracefully. Try it cold-brewed overnight too.
Wild-tree 野生白	4g	82°C	75s, +20s	5	A more savory white. Camphor underneath the orchard.

Q2 · 2026 · spring whites

Twenty grams of whites, on Monday.

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