Pick three, any category.
Nine single-bush samples, 5 g each. Choose three; we send all three in one box, with the same paper card and brew guide as the curated season.
Oolong · Phoenix Dancong
Mi Lan Xiang 蜜兰香
Phoenix Mountains, Guangdong · 2024 · Master Lin Wenqi. Charcoal-roasted, honey-orchid notes, long finish.
White · Fuding
Yinzhen 银针
Fuding, Fujian · 2026 · Master Wu Liping. Pre-Qingming Silver Needle. Melon rind, silky.
Green · West Lake
Longjing 龙井
West Lake, Hangzhou · 2026 · Master Hu Jianming. First flush. Chestnut, flat-pressed leaves.
Red · Tongmu Pass
Zhengshan 正山小种
Tongmu Pass, Fujian · 2025 · Master Chen Quanbao. Pine smoke, dried longan, dark honey.
Yellow · Dongting
Junshan Yinzhen 君山银针
Lake Dongting, Hunan · 2026 · Master Liu Hai. Stewed apricot, mellow, men-huang sweetened.
Red · Tongmu
Jin Jun Mei 金骏眉
Tongmu Pass, Fujian · 2026 · Master Chen Quanbao. Cocoa, soft tannin, gold-tip Lapsang variant.
Green · Lu'an
Liu An Gua Pian 六安瓜片
Lu'an, Anhui · 2026 · Master Wang Zhirong. Toasted, no buds, no stems — pure leaf, spinach finish.
Pu-erh · Bulang
Sheng Pu-erh '21 生普洱
Bulang Mountain, Yunnan · 2021 · Master Cha Yang. Aging young raw pu-erh. Camphor, mineral.
Oolong · Wuyi
Rou Gui 肉桂
Wuyishan, Fujian · 2024 · Master Zhao Fucheng. Wuyi cliff oolong. Cinnamon, dry cocoa, mineral.